Onemata Restaurant

Nestled within the prestigious Park Hyatt Hotel, Onemata Restaurant stands as a culinary beacon near Auckland's Harbour Ferry terminal, Victoria Park, and the bustling Auckland fish market. The restaurant boasts a captivating location with stunning views that effortlessly complement the dining experience. Elegance and modern design define Onemata's ambience, where comfortable sofas, steel and stone accents, rich wood elements, and an exquisite display of glassware and wine fridges create an inviting atmosphere. While the initial impression might hint at a touch of corporate refinement, sinking into the plush sofas immediately assures you that a complete and memorable experience awaits.

The spotlight on Onemata shines brightly due to its dedicated team of wine professionals, expertly led by Suraj GC, a well-known figure in the New Zealand hospitality scene. His extensive experience and connections bring coveted allocations and recognition to the restaurant. The wine programme at Onemata is a meticulously executed masterpiece catering to those seeking an elevated wine experience while visiting Auckland, particularly given its convenient location within the hotel. The wine list is organised by grape variety, a familiar and approachable format in New Zealand.

With a primary focus on New Zealand and French wines, the list artfully bridges these two worlds, offering a harmonious reflection of French vineyards and their Kiwi counterparts. From the illustrious Grande Marque Champagnes to New Zealand's most celebrated names like Rippon, Craggy Range, Hans Herzog and Stonyridge, the list is a treasure trove of vinous delights. A highlight worth noting is the impressive collection of Armand Rousseau wines, showcasing an exceptional Burgundy selection. Beyond these renowned names, a global spectrum of wines caters to diverse preferences and budgets.

The sommelier is ever-present, poised to expertly guide guests through this oenophilist journey. The service exudes classic elegance, evident in fine glassware, decanters, and linen napkins. To ensure a seamless experience, making a reservation is recommended, given Onemata's popularity. What sets this restaurant apart is the delicate equilibrium it achieves between its wine offerings and its culinary creations. The concise menu focuses on locally sourced seasonal ingredients, resulting in dishes that are both flavoursome and approachable. The menu's simplicity leaves ample room for exploration when it comes to selecting wines. However, for those who prefer a hands-off approach, a carefully crafted degustation menu is available, ensuring a harmonious pairing of flavours that will linger in your memory long after the last sip.

In the realm of Auckland's dining scene, Onemata Restaurant shines brightly as a destination where exceptional wines and delectable cuisine converge, creating an unforgettable experience that embodies refinement and sophistication.