Nolita

Nolita is a fine dining restaurant of outstanding quality – one of the first top venues in Poland. It is run by Jacek Grochowina, who transfers all the richness and deep flavours of French-style cooking to more modern, detailed plates, often with Japanese influences when it comes to some ingredients and harmony as a theme. There are many options to go for, with products like Wagyu, lobster, crab or truffle. It has a cosy but elegant interior, fine porcelain and ceramics, an attentive team and a fine dining vibe without being stiff.

The wine list holds big names, some older vintages, classic and modern wines, and a very good selection of Champagne. The Burgundy section contains some rare wines, including different vintages. If you are a Bordeaux drinker, you can get everything from Palmer through to Latour or Petrus, finishing with a selection of Château d'Yquem (many vintages).