Nolita

Nolita is a fine dining restaurant with Michelin-star quality for sure, one of the first top venues in Poland. It is run by Jacek Grochowina who transfers all the richness and deep flavours of French-style cooking to more modern, detailed plates, often with Japanese influences when it comes to some ingredients and harmony as a theme. Many options to go for, with products like Wagyu, lobster, crab or truffle. Cosy but elegant interior, fine porcelain and ceramic, attentive team and fine dining vibe without being stiff.

The wine list holds big names, some older vintages, classic and modern wines with a very good selection of Champagne with. The Burgundy selection has some rare wines with options for different vintages. If you are a Bordeaux drinker you can get everything from Palmer through Latour or Petrus ending with a selection of d'Yquem with many vintages.