Bez Gwiazdek

Bez Gwiazdek is a small restaurant that serves a six-course tasting menu for dinner and a lunch menu Wednesday through Friday. Head Chef Robert Trzópek is a talented chef who has worked at several top restaurants in Europe, like Le Manoir aux Quat ‘Saisons, El Bulli and Noma. He uses local ingredients, and the menu changes every month. Every month is about one Polish region – a way to show the diversity and beauty of the local cuisine.

The restaurant only has a few tables, which makes it intimate and cosy, and you can also get a glance of the chefs working in the semi-open kitchen. During summer and part of autumn and spring, you can dine outside at a space in front of the restaurant.

The area where it’s located, Powiśle, is a very calm and fancy area with a lot of small bistros, ramen places and cocktail bars. It is also close to Vistula Boulevards – a few kilometres long track, with a​ slow food market during summer, in an area with a lot of bars and clubs.

​The wine list at Bez Gwiazdek focuses on wines from areas close to Poland; mainly small, independent producers showing traditional styles. Around 80 different wines on the list, also with some Polish wines. The orange category is important at Bez Gwiazdek.

You’ll find some great wines from countries like Slovenia, Georgia, Hungary, as well as smaller producers from Spain and Italy.