Koka is one of Sweden’s best restaurants with a star from the Michelin guide and top ratings from White guide. Moreover, Koka has a solid wine heritage from Kock & Vin which the restaurant used to be called. Owner and wine lover Björn Persson has kept many classics in the cellar and on the wine list, such as mature vintages from Bordeaux, Rhone and Piedmont, but more modern and edgy wines can often be found in the wine pairings. The restaurant also has a direct import from Domaine Michel Magnien in Burgundy.
Cathrine SuzeauBeverage manager & sommelier