Sjömagasinet in the harbour is one of Gothenburg’s most classical venues. Here, restaurateur Ulf Wagner and head chef Gustav Trägårdh present innovative and classic seafood dishes. The airy restaurant has a relaxed atmosphere, and service is impeccable. The wine list is extensive, with a focus on Old World classics. Don’t miss their selection of Burgundies.
Sjömagasinet Wine List
The red guide may have nicked its star, but the beautiful seafood restaurant in the harbour is still one of the most majestic venues you can think of. And we have had the best cod in recent memory here, cooked by the master Gustav Trägårdh. The wine list is packed with classics to go with the food. Sommelier Ben Hill, backed up by restaurateur and veteran sommelier Ulf Wagner, will lead you to something tasty. During summer there is a buffet on the jetty.