About Impromptu by Paul Lee
This sleek, casual fine-dining restaurant is located in the Regent Taipei Hotel. Chef Paul leads his young and efficient kitchen team to create a more relaxed, modern version of his one-star Michelin restaurant. A knowledgeable sommelier team and creative bartender team provide a graceful dining experience. I recommend grabbing a seat at the kitchen bar – this is the best way to watch the chef’s precision in action.
- Fine dining
- Open Sundays
Impromptu by Paul Lee Wine List
The wine list leans towards France and dares you to take a chance and trust the sommelier team’s deft pairing touch. The skilled bartenders also present their signature cocktails for the cocktail pairing. You can also choose “Full Pairing”, which includes all beverages for the best dining experience. It is truly a comfortable and chic dining atmosphere.
- Old world
NT$500 per bottle of wine (750ml) NT$1,000 per magnum or one bottle of spirit