Paris 1930
Restaurant, Hotel
Taipei, Taiwan
About Paris 1930
A pioneer in the restaurant industry in Taiwan, the legendary Paris 1930 was the first venue to offer a professional sommelier service to its guests. Paris 1930 is a French restaurant managed by The Landis Taipei Hotel, and their new talented Japanese chef, Hideki Takayama, brings a fusion of French fine-dining cuisine mixed with Japanese and Taiwanese flavours.
The passionate sommelier, Fred Yao, who also happens to be a tea sommelier, will steer you in the right direction when you’re ready to choose a wine pairing. Fred is considered one of the leaders of the new generation of Taiwanese sommelier talent, and he and his friendly staff will welcome you with their “signature” hospitality. The chic décor of Paris 1930 definitely provides a comfortable dining atmosphere.
Paris 1930 Wine List
The wine list is very balanced, but the French selection is particularly strong. Even though the list has a focus on wines from the Old World, you can still find nice and interesting wines from all over the world. A truly open-minded wine list with high-quality wine selections.
BYO
The corkage charge per bottle is NT$1,000 for wines and NT$2,000 for spirits.
