Paris 1930

Restaurant, Hotel

Taipei, Taiwan

Paris 1930 Wine List

About Paris 1930

A pioneer in the restaurant industry in Taiwan, the legendary Paris 1930 was the first venue to offer a professional sommelier service to its guests. Paris 1930 is a French restaurant managed by The Landis Taipei Hotel, and their new talented Japanese chef, Hideki Takayama, brings a fusion of French fine-dining cuisine mixed with Japanese and Taiwanese flavours.

The passionate sommelier, Fred Yao, who also happens to be a tea sommelier, will steer you in the right direction when you’re ready to choose a wine pairing. Fred is considered one of the leaders of the new generation of Taiwanese sommelier talent,​ and he and his friendly staff will welcome you with their “signature” hospitality. The chic décor of Paris 1930 definitely provides a comfortable dining atmosphere.

About the Paris 1930 Wine List

​The wine list is very balanced, but the French selection is particularly strong. Even though the list has a focus on wines from the Old World, you can still find nice and interesting wines from all over the world. A truly open-minded wine list with high-quality wine selections.

BYO

The corkage charge per bottle is NT$1,000 for wines and NT$2,000 for spirits.

Great for

  • Fine dining
  • French
  • French wines
  • Stay over

Paris 1930 awards

  • 1 Michelin Star 1 Michelin Star

Wine Guides

Did you know?
You can search for tens of thousands of wines and see where they are listed in restaurants and wine bars.
Search for wine lists on Star Wine List
Star Wine List Newsletter
Sign up to get the latest news, guides and offers from Star Wine List, it's free!