Paris 1930

A pioneer in the restaurant industry in Taiwan, the legendary Paris 1930 was the first venue to offer a professional sommelier service to its guests. Paris 1930 is a French restaurant managed by The Landis Taipei hotel, and their new talented Japanese chef, Hideki Takayama, brings a fusion of French fine-dining cuisine mixed with Japanese and Taiwanese flavours.

The passionate sommelier, Fred Yao, who also happens to be a tea sommelier, will steer you in the right direction when you’re ready to choose a wine pairing. Fred is considered one of the leaders of the new generation of Taiwanese sommelier talent,​ and he and his friendly staff will welcome you with their signature hospitality. The chic décor of Paris 1930 definitely provides a comfortable dining atmosphere.

The corkage charge per bottle is NT$1,000 for wines and NT$2,000 for spirits.