Cusumano
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Cusumano, "Angimbé", 2022From Cusumano, one of Sicily's leading family estates known for elevating the island's native grapes, Angimbè takes its name from a forest near the town of Salemi, not far from the family's vineyards. This blend captures the essence of Sicily's sunlit hills and coastal breezes, with native grape Insolia, prized for its almond-kissed perfume and citrusy lift, meeting Chardonnay's supple texture. Volcanic soils lend subtle salinity, grounding each sip in the island's rugged, unmistakable terroir.68
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(CABERNET SAUVIGNON), 2 017, CUSUMANO, ALTA MORA 'GUARDIOLA', ETNA ROSSO, SICILIA, ITALY, 450, 720, 4, 300, BORN ON BLACK VOLCANIC SOILS, I CARRY THE TENSION BETWEEN FIRE AND ALTITUDE. FROM, THE HISTORIC GUARDIOLA CRU ON THE NORTHERN SLOPES OF MOUNT ETNA, I’M NERELLO, MASCALESE REFINED. OFFERING SOUR CHERRY, BLOOD ORANGE, DRIED HERBS, AND CRUSHED, ROCK IN EQUAL MEASURE. MY TANNINS ARE FIRM YET FINE, MY ACIDITY SHARP AS MOUNTAIN AIR, AND MY SOUL DEEPLY ETCHED WITH MINERAL CLARITY.
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(CABERNET SAUVIGNON), 2 017, CUSUMANO, ALTA MORA 'GUARDIOLA', ETNA ROSSO, SICILIA, ITALY, 450, 720, 4, 300, BORN ON BLACK VOLCANIC SOILS, I CARRY THE TENSION BETWEEN FIRE AND ALTITUDE. FROM, THE HISTORIC GUARDIOLA CRU ON THE NORTHERN SLOPES OF MOUNT ETNA, I’M NERELLO, MASCALESE REFINED. OFFERING SOUR CHERRY, BLOOD ORANGE, DRIED HERBS, AND CRUSHED, ROCK IN EQUAL MEASURE. MY TANNINS ARE FIRM YET FINE, MY ACIDITY SHARP AS MOUNTAIN AIR, AND MY SOUL DEEPLY ETCHED WITH MINERAL CLARITY.
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(CABERNET SAUVIGNON), 2 017, CUSUMANO, ALTA MORA 'GUARDIOLA', ETNA ROSSO, SICILIA, ITALY, 450, 720, 4, 300, BORN ON BLACK VOLCANIC SOILS, I CARRY THE TENSION BETWEEN FIRE AND ALTITUDE. FROM, THE HISTORIC GUARDIOLA CRU ON THE NORTHERN SLOPES OF MOUNT ETNA, I’M NERELLO, MASCALESE REFINED. OFFERING SOUR CHERRY, BLOOD ORANGE, DRIED HERBS, AND CRUSHED, ROCK IN EQUAL MEASURE. MY TANNINS ARE FIRM YET FINE, MY ACIDITY SHARP AS MOUNTAIN AIR, AND MY SOUL DEEPLY ETCHED WITH MINERAL CLARITY.
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and smoky minerality speak of black lava and cool mountain air, where I thrive in extremes. On pure volcanic rock, I, gain tension and precision, with age, I soften, revealing whispers of tobacco, spice, and the wisdom of my terroir, 2 017, CUSUMANO, ALTA MORA 'GUARDIOLA', ETNA ROSSO (BTG), Sicilia, Italy, 4, 300, N E R O D ’AVO L A, C A L A B R E S E, Heat ripens me, but soil defines me. As Nero d’Avola in Sicily, I grow dark in fruit, black cherry, plum skin, dried, herbs, and a faint balsamic edge carried by firm but approachable tannins. In sandy coastal sites, I stay supple and
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