Vienna, Austria

Tian Wine List

About Tian

Under the leadership of Paul Ivic (kitchen) and André Drechsel (service and wine), the Tian has made the vegetarian urban and chic. There is no discussion here as to whether a tasting menu of vegetables and a little more should cost the same as one with fine products from the sea, river and meadow. Ivic works with the best producers and gardeners around Vienna, and the program is naturally very seasonal.

The wine list is on one hand a compendium of natural wines from the competent regions (Southern Styria, Weinviertel, Jura and more), on the other hand, a fine range of consistently well-known top Burgundy of the hip kind (Arnaud et Benoit Ente). In addition, although we are talking about wine lists here, Tian offers the best selection in Vienna when it comes to alcohol-free beverages, exclusively produced in the kitchen of the restaurant.

Star Wine List Of The Year

Tian other awards

  • 1 Michelin Star 1 Michelin Star

Wine team

  • André Drechsel
    Restaurant Manager, Head Sommelier

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