Roostiq is a small restaurant in the lively Chueca neighbourhood. The owner is Alberto Zoilo Alvarez, from Avila (a rural province near Madrid). Many of his products come from this area so his cuisine is focused on fresh and local ingredients with a large diversity of options, from Avileña steak cooked "a la brasa" (charcoal grilled) to pizza with black truffles.
Alberto works with around 150 references; he is really passionate about Burgundy, which shows on the list. Roostiq works closely with many Burgundian vignerons; therefore, you can find some great treasures on the list.