Quince

Restaurant

San Francisco, USA

Dora Tsui

About Quince

Quince is a San Francisco institution in Jackson Square owned and operated by Chefs Michael and Lindsey Tusk that features California cuisine at its finest: inspired daily creations from produce sourced directly from Fresh Run Farm. The three-star Michelin-rated restaurant offers an 8-10 course menu with optional beverage pairings in the main dining room or an abbreviated seasonal tasting menu in a more casual salon area.

By Lulu McAllister Churchill

Quince Wine List

Over the course of 74 pages Wine Director Matt Cirne (also a partner at new adjacent wine bar Verjus) judiciously pulls favorite examples from a broad swathe of regions, with a notable pass through California Cabernet Sauvignon (think verticals from Forman, Matthiasson…Opus One) and Piedmont reds for his list. He has created a stack of nebbiolo from producers like G. Conterno and Produttori del Barbaresco, some of them with a half century of age. There is more attention on Burgundy, Bordeaux, and the Rhône; less so on, say, Jura and Loire. This decided focus allows the more robust areas of the list to say more.

BYO

$85 per 750 ml bottle. Limit 2 bottles that are not currently represented on Quince’s wine list.

Wine team

  • Matt Cirne
    Beverage Director

Instagram

Wine Guides

Did you know?
You can search for tens of thousands of wines and see where they are listed in restaurants and wine bars.
Search for wine lists on Star Wine List
Star Wine List Newsletter
Sign up to get the latest news, guides and offers from Star Wine List, it's free!

We use cookies on Star Wine List. Please see our cookies policy