Morgan Harris MS
San Francisco & California Wine Country Ambassador
morganwharris
A Master Sommelier since 2018, Morgan Harris relocated to San Francisco after 10 years in New York City's wine bar and high-end fine dining scene. With close to 20 years of hospitality experience, largely spent in Michelin-starred venues, he brings a well-trained eye to any service environment. In addition to his role as Head Sommelier at Prelude in San Francisco, he also freelances in F&B marketing and communications, as well as private cellar management. He also writes and educates frequently, and hopes to spend the rest of his career promoting wine as one of the planet's finest agricultural products.