Mylos Fish Restaurant


Leros Island, Greece

About Mylos Fish Restaurant

Mylos Fish Restaurant is temporarily closed.

Mylos Fish Restaurant & Terrace Bar is a family fish tavern with an impressive wine list on Leros island. The restaurant is run by the two brothers, George and Marios Koutsounaris. At Mylos, you can enjoy a wide selection of dishes, ranging from raw fusion dishes to grilled fish, even experimenting with dry ageing.

The wine list at Mylos is very impressive, consisting of 120 different labels and a “hidden stash”, raising the total amount of wines to 200. Old world-oriented, with an excellent representation of Greek wines and some on-point New World presence.

Wine team

  • GK
    George Koutsounaris
    Owner, Sommelier
  • MK
    Marios Koutsounaris
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