Maison Clovis

At Maison Clovis, the décor is modern and classy, in very sober hues, offering an even more fascinating contrast with the poetic and colorful cuisine. The eponymous owner is a chef who plays with unique flavours and textures, using only organic food, aiming at perfection through each recipe.

Initially from Lebanon, Clovis carries with him a strong love for food, especially when it is about sharing it around the table. Yet no one could have predicted that Clovis would become a chef: at 28 years old, he arrived in France, discovered its gastronomy, and made his own luck while learning along with the chef Marc Veyrat.

The wine list is impressive, too. You will find about 2,000 wines here and yet, being a true wine lover, Clovis aims to add even more! He knows almost all the winemakers he lists and curates the selection himself. As he likes to say, it is about trust, and creating a sincere relationship with vignerons. No surprise, then, that you will find highly allocated wines.

The selection allows you to dig into specific regions and revisit French classics. Keep in mind that it may take a bit of time for you to make your choice, as you may want to open everything. However, Clovis’ colleagues will be there to guide you through the list.