Lokal im Hof

Andreas Lux came from Tirol to Vienna and worked as a sommelier with chef Alexander Mayer before Mayer closed his restaurant two years ago. In 2022 Lux, a great connoisseur of wines, opened his own place. It is kind of a casual, low-key restaurant with fancy, smart modern cuisine at moderate prices. No wonder that there are a lot of youngsters amongst the guests.

The wine list is not huge, but it bursts with well-known names as well as natural winemakers from Burgundy and Austria. The courtyard is industrial chic, besides the former Milchzentrale.