L'Abattoir

Restaurant

Vancouver, Canada

L'Abattoir Wine List

About L'Abattoir

L’Abattoir is a long running Vancouver institution, located in the heart of Gastown. The food uses local ingredients to execute an admirably classic, French-inspired dining experience. A fine dining restaurant for the hipper, more eclectic type of customer.

It boasts a midsized wine list skewing French and Italian, while also offering many of British Columbia's icon producers. The wines are temperature controlled and served by a dedicated, knowledgeable wine staff.

Lab also has the city’s best happy hour, with half priced food and bottles of Champagne.

Wine team

  • AF
    Andrew Forsyth
    Head Sommelier
  • MH
    Michelle Haynes
    Sommelier
  • CC
    Catherine Cote-Martel
    Sommelier

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