D'Italia Casitas

Fine Dining Restaurant

Mayan Riviera, Mexico

D'Italia Casitas Wine List

About D'Italia Casitas

This is the hotel's flagship restaurant where the wine selection is excellent, the staff are very well trained, and one of its most intriguing policies is that every bottle of red wine more than 10 years old is disgorged with port tongs, which makes for an eye-catching and curious display. Head sommelier Edgar Portilla Sánchez oversees the team of sommeliers, including Fabiola, who can tell you all about the wine you are interested in, or give you expert recommendations from the list.

D'Italia Casitas Food Menu


Corkage: $500

Wine team

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