Clandestí means secret, and you have to live this experience – which is very different from all other places in Palma. Chef Pau Navarro has worked at top restaurants around Spain and creates traditional dishes of humble neighbourhood cuisine in a modern special way, along with loud music!
There is a huge selection of Champagne (Pau is very focused on Champagne), Sherry and natural wines, mostly from smaller producers. You have to go to the cellar to select them, or just go with the nice wine pairing. At Clandestí, you have to reserve a table; there are no walk-ins.