Can Simoneta

Restaurant, Hotel

Canyamel, Spain

About Can Simoneta

This is an ultra-luxury hotel on the island's east side. You will enjoy beautiful views and the best Mallorquin architecture. The restaurant is run by highly rated Mexican chef David Moreno, and has a great team and service.

On the wine side, Nene García runs the front of house and sommeliers. The wine list has more than 350 references and includes a great selection of bubbles: Cava, Champagne and sparkling wine from England.

Great for

Wine team

  • NG
    Nene García
    Head Sommelier

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