Can Simoneta
Restaurant, Hotel
Canyamel, Spain
About Can Simoneta
This is an ultra-luxury hotel on the island's east side. You will enjoy beautiful views and the best Mallorquin architecture. The restaurant is run by highly rated Mexican chef David Moreno, and has a great team and service.
On the wine side, Nene García runs the front of house and sommeliers. The wine list has more than 350 references and includes a great selection of bubbles: Cava, Champagne and sparkling wine from England.
Great for
- Bubbles
- Countryside
- Stay over
Mel at Four Seasons Formentor
