About S’Estanc Vell
Opened in 2005 in an old tobacco shop in Vilafranca de Bonany, S’Estanc Vell offers a fantastic local and rustic experience. Located in the heart of the “Pla I Llevant” D.O. wine region, the restaurant focuses on traditional cuisine, home-made by the sister of Pere Gari Ferriol, the owner and sommelier.
Pere is very close to the producers in the area and small producers all around Spain. The continuously changing wine list focuses on small and respectful producers, many with a natural approach.
There is a terrace in the back for long casual lunches.