Stockholm wine bar Hornstulls Bodega is moving next door to a bigger space, still in the Södermalm neighborhood. More space means room for more wine.
”We used to be focused on wines from the old world, now we will list wines we like from all over,” says sommelier Markus Davidsson.
Davidsson is joined by sommelier Klara Earlingh and they are backed up by Gustav Hökstrand, who otherwise is the sommelier at restaurant, Liebling.
True to the bodega name, the wine bar serves small dishes of food from Spain and the Spanish speaking world. And if you are in the mood for more, there is a hallway that leads next to the kitchen through to the main Tjoget bar.