Domaine de L’Amandier
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A native of Le Mans, France, chef Gaëtan Gentil honed his skills in a number of Michelin-starred establishments, notably alongside chefs Yannick Alléno when he took over Cheval Blanc, Emmanuel Renaut and then Denis Fetisson, whom he followed to open his two restaurants: L'Amandier and La Place de Mougins, where he was sous-chef. After a spell at the Crillon with chef Jean-François Piège, Gaëtan Gentil succeeded chef David Toutain to take over the reins at Agapé Substance in Paris.