Sansibar

The Sansibar Sylt is an institution in the dunes between Westerland and Rantum. The story started in 1978 as a small "imbiss" close to the beach. Today it is probably one of the most famous restaurants in Germany. It’s very hard to get a table during summer since it’s also one of the VIP spots of Sylt.

The food selection offers a lot of different options: Pasta, fish, sushi, schnitzel and gambas. But the must-haves are the steaks or fish to share. Turbots and soles are often on the menu, and the different steak cuts are amazing.

The wine list offers a lot of big names from all over the world with a nice range of vintages. But you can also find some smaller names or special Sansibar-Selections. But the focus is on brands and big names. Strong selection of Super-Tuscans and German producers.

The Sansibar also works as a wine importer and has a nice selection of Californian wines – and a very nice selection of big bottles.