Pasquale Jones
Restaurant
New York City, USA
Pasquale Jones Wine List
About Pasquale Jones
Pasquale Jones is a restaurant in New York City. Commonly called "PJ", a large part of the footprint of this little gem of a restaurant is taken up by the two huge wood-burning ovens. Pizza is naturally a prominent part of the menu, and I dare say you can't drink better wine with pizza anywhere. Drink some white Burgundy with the instant classic “Little Neck clam pie”, and some mature Italian with the amazing roasted pork shank.
There is a weekly wine list, but there is a much more extensive list if you ask the wine team.
[Arvid Rosengren is the former Wine Director of the Delicious Hospitality Group, which includes Pasquale Jones, Editor's Note.]
BYO
Corkage: $65 per bottle (with a two-bottle max)
