Nublo Restaurant
Restaurant
Haro, Spain
About Nublo Restaurant
In a sixteenth century palace in Haro, one of the wine capitals of the world, chef Miguel Caño and his team create a creative cuisine using only the power of fire, wood and vine shoots.
Wine is one of the protagonists in the restaurant: with more than 1,000 references, two pairings and a unique space dedicated to wine, you can enjoy an unforgettable experience. The expert selection of its sommelier Alessandro Manna offers the best that can be found in La Rioja; thanks to a constant search for and relevance given to small producers, it is possible to taste unique jewels and impossible wines. The national and international wines are also carefully selected using the same philosophy.
A must in La Rioja!
Great for
- Big wine list
- Wine pairing
