Gus’s Chop House


New York City, USA

Gus’s Chop House Wine List

About Gus’s Chop House

The team from Popina has opened another restaurant, this time inspired by a British chop house. When opening Gus’s Chop House they decided to “New Yorkify” a French bistro/ London chop house, while remaining an everyday restaurant that caters to how people like to eat in New York. While the focus is on the chops, the market sides are there to complement them. The menu changes frequently and the starters are incredible too; think hash browns with trout roe, pâté, and rillettes.

The goal of the wine program was to create another great neighborhood restaurant that's also a wine destination with great value at all different price points. The list starts around $50 a bottle, but don’t worry if your plan was to drink something super special, as they have that too. Their goal is to have wine on tables and not collecting dust in the cellar, which should be very attainable considering how many amazing benchmark wines they have interwoven with some more under-the-radar producers.

Wine team

  • JO
    James O’Brien
    Partner, Wine director
  • CM
    Chris McDade
    Partner, Chef

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