Gamper Bar & Restaurant

The restaurant is linked to a bar with the same name, both focusing on presenting a special selection of wine and food from top producers, rather than on too much mainstream. The appearance of both is rather puristic, reflecting the ideals of chef Marius Frehner and his quality approach on cooking. Not too much ”chi chi”, but just a solid presentation of a great four-course dinner menu.

The bar is also always good for a quick stop with some bar snacks, oysters and a nice glass of champagne.

Organic is a major focus at the restaurant, and that counts for the wine list as well: Natural wines are frequently seen in the selection. However, the wine list also offers a lot of other wines, with some well-known names in the wine world.

The staff is knowledgable, and one can always find some surprising glasses or bottles to enjoy in a relaxed, comfortable and unpretentious atmosphere.