Empire Steak House

This New York born Empire Steak House is located in the heart of the Roppongi district, one of the most international areas in Tokyo. While there are many other American steak houses in the same neighbourhood, Empire stands like an emperor for its impeccable commitment to quality-food and service. Not any sort of modern and fancy twists here, yet their focus on true authenticity and the beauty of simplicity turn into a perfect sophistication. If you are in love with classic New York-style steak, the one and only “Emperors Steak” is the go for menu, but the incredibly delicious dry aged rack of lamb is also not to be missed.

For an old-fashioned steak house experience, creamed spinach and truffled mac & cheese on the side is the designated way to go. If you would like to try Japanese Wagyu beef for your Tokyo experience they also offer the finest selection of Wagyu here.

Certainly, you will find everything you wish for on the wine list here. Powerful Cabs, iconic American jewels and classified Bordeaux Chateau's. Empire Steak House’s wine list also covers a wide range of other wines as well, including Champagne, Pinot Noir, Syrah, Sangiovese, Nebbiolo, Zinfandel, Malbec and more.

Moreover, their creative selection of white wines is adding another depth to the program. So here is my suggestion: Cheer with glasses of Champagne, try Japanese white wines from the indigenous Koshu grape with the appetizer's, then you may enjoy their steak with big cabs like old days, or you may try and discover how amazing it would be with other grapes like Tempranillo.