Döllerer
Restaurant
Golling, Austria
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Photo ©Doellerer Helge Kirchberger -
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Döllerer Wine List
About Döllerer
Andreas Döllerer is the master of signature dishes. Creations like the baked fennel in a dough made with glacier polish from Großglockner, his Alpine Ramen, his sweetbread “Alt Wien” or the famous Schwarzbeernocken are must-haves for every visitor of this elegant alpine restaurant. Andreas Döllerer seems to have something like the pitch-perfect when it comes to taste. He is also a genius in the field of wine, dedicated to German wines, Burgundy and Piedmont.
As Andreas’ father Hermann Döllerer leads one of Austria's most important wine trading companies, the wine list is outstanding. You will find everything on the list: the classics as well as wines from what the younger wine scene in Austria has to offer. Head Sommelier Alexander Koblinger is in command over three or more young sommeliers, all eager to study and learn about the great world of international wines. Whether you decide on Champagne or Burgundy, you will find many bottles at surprisingly reasonable prices.
Hangar 7 Ikarus
