Restaurant Obauer Wine List
About Restaurant Obauer
Karl and Rudolf Obauer's restaurant has been one of the leading establishments in Austria, if not in Europe, since early 1980. Obauer classics such as lamb curry or tripe, cockscomb and mussels, or the famous “Forellenstrudel” are still served with great success. Berthold and his mother Angelika Obauer lead the phantastic service team.
The wine list holds some classic and more "conventional" wines but also a wide range of new bottles from small and exciting winemakers from all over the world.