Café de la plage

Café de la Plage is situated inside the stone walls of the magnificent grand theatre of Geneva, where the talented young chef Jacopo Romagnoli runs the show. His approach to cooking is a mix of classic and modern cuisine. When seated, you will start with his famous Vitello Tonnato, a creative image of Vitello made in a very crispy tart base with divine flavours and texture. As a starter, you can, for example, enjoy a very fresh scallop carpaccio with citrus and shoyu. For the main course, you should not miss the pork sourced from a local farmer for the main course. It comes with violet mustard and an amazing comté cheese potato rosti.

The wine list holds a smaller collection of wines which rotates often. There is an excellent choice of smaller Swiss producers, from Geneva to the Valais. You can also enjoy some great Burgundy, Rhone, and Bordeaux producers and some Italian wines from Tuscany and Piedmont. There is also a nice selection of wines by the glass.