Voted as Canada’s Top Restaurant 2018, a fixture on Canada’s 100 Best Restaurant list, and a recent entry on the San Pellegrino’s World’s 50 Best Restaurants, Alo is a contemporary French restaurant and cocktail bar. Head chef Patrick Kriss serves two versions of blind multi-course tasting menus while the sommelier team runs the wine program and is tasked with pairing wines with the ever-changing offerings. The extended menu, available at the chef’s counter, is an adventure worth taking.
Alo also offers an a la carte menu in the bar featuring small and large plates for a more casual, but certainly no less refined, experience.
Christopher SealyWine Director