Clos de Tue-Boeuf
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Cheverny’s vineyards, I linger in the shadows, bringing delicate orchard fruit, citrus zest, and a gentle herbal touch, On sandy soils, I stay light and crisp, on limestone, I gain texture, a subtle waxiness that whispers of old-world charm, 2022, CLOS DU TUE BOEUF, LE BRIN DE CHEVRE, VIN DE FRANCE, Loire Valley, France, 3, 000, MUSCAT, Perfume isn’t my accessory, it’s my nature. I’m Muscat, vivid and unmistakable, carrying orange blossom, grape skin, peach, and spice with crystalline clarity. Dry, I stay bright and lifted, sweet, I deepen into honeyed intensity without
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