Thomas Chien

From ingredient selection, plant-forward menu composition, and eco-friendly materials to green education and design elements inspired by Kaohsiung’s harbour, ships, and French cuisine, Executive Chef and Director Thomas Chien’s commitment to sustainability earned this restaurant a Michelin Green Star in 2023.

Beyond focusing on exceptional dining experiences, Chien continues his tradition of inviting top three-Michelin-star chefs from around the world to host guest collaborations, fostering his team’s culinary skills and creativity.

The restaurant’s wine list, curated by Taiwan’s esteemed sommelier Fred Yao, emphasises rare, high-quality French wines selected to perfectly complement the chef’s creations. This comprehensive approach to wine pairing, combined with a strong focus on sustainable dining, has made Thomas Chien the first restaurant in southern Taiwan to achieve the prestigious Michelin Green Star distinction.