Rustic Canyon

Restaurant

Los Angeles, USA

Photo Credit: Emily Hart Roth

About Rustic Canyon

From plate to glass, Rustic Canyon is here to truly embody the West Coast lifestyle. Executive chef Andy Doubrava continues to place emphasis on the purity of each ingredient when constructing dishes. Doubrava, who draws inspiration from his relationships and experience with remarkable farms builds upon a vegetable-focused cuisine while also constructing an incredible charcuterie program. The constantly evolving menu is highlighted with dishes such as rye spaetzle with carrot mustard, vin jaune & mimolette and beef cheeks au poivre with murray’s persimmon on toast.

Rustic Canyon Wine List

The wine list, which definitely has its California heavy hitters, shows great character with selections like Dario Princic Jakot and Domaine Guiberteau Clos de Guichaux. Vintage depth, which is tough to come by in Los Angeles, is represented generously throughout Rustic Canyon’s list. 1995 Caves Sao Joao from Portugal and 1979 Damilano Barolo, both affordably priced are just a few of the many ready to drink gems on their list.

BYO

$35/bottle. 2 bottle maximum

Wine team

  • Kathryn Coker
    Wine Director
  • Ferdinando Mucerino
    Sommelier

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