Pearl Morissette

Nestled in the heart of Ontario's wine country, Restaurant Pearl Morissette invites guests on a culinary journey that celebrates the harmony between food and wine. With a commitment to showcasing the best Canadian ingredients, RPM offers a thought-provoking dining experience unmatched in the province.

For wine, guests may enjoy both current and library releases from the famed winery, as well as a thoughtfully curated international list of like-minded grower-producers. While BTG and BTB options abound, it is the beverage pairing option where wine director Robert Luo truly showcases his expert palate. As rapidly changing as the menu itself, guests should expect a wide array of styles to be placed alongside each course. From sake to sherry to grower champagne, the emphasis is always on complimenting the nuanced dishes of chefs Eric Robertson and Daniel Hadida.