På Skissernas

The iconic Skissernas Museum in Lund is a place for slow wandering and calm. In the same building you’ll find its restaurant, where a subdued buzz frames lunches and dinners in surroundings that are thoughtfully designed. The architecture runs like a common thread between art and dining room, and the menu reflects the same sense of pared-back elegance, often with elements from the sea, and seasonal greens sourced from nearby farms and fields. Lunch is well suited for business or celebration while, in the evening, a tasting menu of four or eight courses is served, with the option of wine pairings.

The wine list is small, with carefully selected bottles representing everything from Germany’s slopes and Italy’s well-known wine regions to more unexpected inclusions such as Pinot Noir from England, and Swedish wines. The selection leans towards Europe without becoming predictable, placing classic regions next to producers working in a more low-key, artisanal way.

The list remains concise but well curated, balancing familiar references with more unique finds. There is a clear sense of balance: fresh, precise wines with energy make up a large part, alongside cool-climate wines, all chosen to create harmony with the finely tuned dishes. It is a serious yet relaxed list, making it easy to find the right bottle, whether you’re after something familiar or keen to explore something new.