NOSCH

Noémie Schmider is a former student of the Paul Bocuse Institute. She graduated in 2018 and then opened her own place, starting from scratch with a vivid passion for authentic food and wines. The ambience is casual yet in an elegant setup where she pictured every single detail.

I really enjoy the focus on small producers in Beaujolais and Burgundy on the wine list, but you will also find some nice picks from Alsace and Austria!

This is a place where you can often go and never get bored since the wine-by-the-glass and the traditional “pot Lyonnais” selections are renewed every week. If you feel like taking a tour in their beautiful stonewall cellar, ask Noémie or Alex, the sommelier, to go downstairs and pick your own bottle!