Maruta, a firewood-cooking restaurant in the Chofu district of western Tokyo, is a magical place for those who’d like to enjoy gastronomy in a green environment. Uniquely, Maruta shifts and sets dinner services at 30 minutes before sundown. Here you will enjoy the red-coloured sky, local organic vegetables, herbs from the garden and carefully selected meats.
About the Maruta Wine List
The beverage program here will make your experience even more special: Along with continuously changing organic wines by the glass from many lesser-known regions and grapes, homemade Kombucha, herbal teas, arrays of house-infused liquors are all unlimitedly included in a “free-flow” option.
Hiroyuki ToyamaManager, Sommelier