Bombar

A fairly new venue in Geneva with a flexible menu that changes often. Plates to share, with fresh products and an Mediterranean-influenced cuisine; pasta, meat, charcuteries and cheese. This venue is a minimal yet lively neo-bistro, where diners mingle around a spacious 8-meter long stainless steel counter, with crisp wine, carefully prepared plates and staff circling from all sides.

The wine list holds around 90-100 references, with a nice selection of wines by the glass that changes almost weekly. About 15 per cent Swiss wine, mainly from smaller producers. The rest is mostly from Europe, with a focus on France and Germany. Around 80 per cent of the wines on the list are natural or biodynamic.