The big brother of the Soï Thai in Geneva where you could find a more Thai street food influence, SUAHOY is more influenced by traditional Thai cuisine prepared in a more gastronomic way. You can find skewers of matured beef tongue, dishes prepared with dry-aged beef and more traditional duck dish Laab Phed. So definitely a more epicurean Thai food. But you can also find some old and traditional dishes like the crying tiger. This place is really my latest big crush in the food scene in Geneva.
Wine wise a very well thought-through wine list mainly selected by the owner, who has a great passion for wine. You will find lot’s of local wine from traditional to organic makers. A large choice of white and red wines travelling from Italy to Spain. There’s an influence on more organic and lively wines. Among those 60/70 references, you will also find some orange wines which match exceptionally well the cuisine of SUAHOY Thai.