Campo Osteria
Restaurant
Oslo, Norway
About Campo Osteria
Campo Osteria is an Italian neighbourhood restaurant that opened its doors the summer of 2025. The food does not include the typical dishes you tend to find in Italian restaurants, but has a focus on Roman local flavours and dishes, influenced by the Italian of the two owners: Fabio Pezzoli is the charismatic restaurant manager of Campo Osteria, who might just randomly sit down at your table for a chat! If you are local to Oslo, you might recognise him from his other venue, in Majorstuen.
Fabio and his business partner, Rune Pal, a well-known Oslo chef with a long resumé full of excellent restaurants, have put together a lovely wine list that appeals not only to those expecting an all-Italian selection, but also to those who love French and American wines. They do import a small selection of the wines themselves, which gives guests a nice opportunity to taste something they won’t find anywhere else in the country.
Vineria Ventidue
