Brasserie Rivoli
Restaurant
Oslo, Norway
About Brasserie Rivoli
Kari Innerå is a well-known chef with decades of experience across several restaurants. Brasserie Rivoli is a lovely French restaurant in the bustling Bjørvika part of Oslo, next to the Munch Museum – hearty food of high quality following the seasons, using Norwegian produce.
The head sommelier, Andreas Nork, is also a familiar name on the hospitality scene and curated many great wine lists before arriving at Brasserie Rivoli. Here, the list has a French focus with Burgundy playing the main character. There are also a few options from other classic wine countries by very good producers and, true to the concept, the complete wine list is in French.
Great for
- French
- French wines
Vin Bjørvika
