About Black Cow Bistro
Do you like steak? Do you like Tasmanian pinot noir? Two of life’s simplest but most thoughtfully crafted pleasures come together seamlessly at Black Cow Bistro, located fittingly in an art deco former butcher’s shop.
Opened in 2008 by Craig Will, and Bianca and James Welsh, Black Cow has maintained its reputation for showcasing the pinnacle of the state’s produce in a relaxed, bistro-style setting, complete with paleolithic inspired wall art. Pinot noir is championed here – and local versions, typically deep and structured, stand up to the local cuts of dry-aged, free- range beef. Bring an appetite and settle in.