Sonny

Chef and owner Matt Breen has made the most of this literal hole-in-the-wall; in 2019 he and manager Al Robertson transformed the space into a cosy, 18-seater nook where they’ve perfectly struck the balance between boisterous and sophisticated. From the most perfect snacks – salted cucumber and confit tuna on toast, striped trumpeter crudo – to Robertson’s collection of vinyl records that effortlessly match the vibrant and ever-changing (natural-focused) wine list; not to mention the warm, buzzy atmosphere and entertaining staff, Sonny is a beacon in Hobart’s bright culinary scene. It’s walk-ins only, so be prepared for a queue, but it’s worth the wait.