Aichinger

Restaurant, Hotel

Nußdorf am Attersee, Austria

Aichinger Wine List

About Aichinger

Aichinger is a sympathetic modern inn as part of a cosy boutique hotel close to the beautiful Attersee. Here you can enjoy traditional Austrian cuisine as well as more advanced creations. The restaurant is well-known for the quality of Kalbsbeuschel or Blutwurst.

The cosy restaurant in this holiday region surprises with a wine list that is more devoted to the classic wine scene, including one of the greatest selections of Burgundy and Bordeaux that you can get outside of Vienna.

Wine team

  • PG
    Philip Gerbl
    Sommelier

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