NEW YEAR’S EVE MENU PÚBLICO - CUINA DE MERCAT

Say goodbye to the year at Público with an exceptional gastronomic journey created to celebrate life’s most memorable moments. Our New Year’s Eve Menu pays tribute to the essence of the Mediterranean, the freshness of local produce, and the honest, market-driven cuisine that defines our restaurant. A refined dinner designed to raise a glass to everything that brings us together… and to all that lies ahead.

MENU

Appetisers • Creamy celeriac tatin with seasonal truffle • Seared scallop on crispy black rice, citrus air and shellfish emulsion • Crispy chicken with squid and roast jus emulsion

Starters • Charred Maresme peas, cep consommé, green pistachio and seasonal truffle • Red prawn ravioli with parsnip cream and butter air

Mains Fish & Seafood • Sea bass with roasted bone jus, sea urchin yolk and black garlic emulsion

Meat • Beef tenderloin with Ratte potato parmentier and Périgueux sauce

Dessert • Five textures of hazelnut

Bread & Butter

Wine Pairing – Curated Selection

A wine journey created to elevate each dish:

• Ars Collecta Grand Rosé – Cava (toasting glass) • Clos des Lunes – Lune d’Argent – A.O.C. Bordeaux • Domaine Ott – By Ott – A.O.C. Provence • Louis Latour – Les Pierres Dorées – A.O.C. Bourgogne • Ars Collecta Blanc de Blancs – Cava

Water included.

Additional details

Includes New Year’s Eve party kit and midnight grapes.

Menu price: €175