Tibor Werzl

Dusseldorf Ambassador

tiborwine

Tibor Werzl was born in Dortmund, in 1986. He finished his chef training in 2010, first working in Bochum and then for three years as a sous chef in Essen. In 2015 he passed his sommelier exam in Hamburg and, in the same year, moved back to Bochum to start FIVE restaurant as both chef and sommelier. The following year, he became Head Sommelier of the whole Livingroom group, including Livingroom, FIVE, Zum Grünen Gaul (our wine bar) and Franz Ferdinand. In 2022, his team started a wine fair for sustainable growers called MessWine, which takes place in a beautiful old church in Bochum

He lives in Bochum with his wife, traveling and lot and constantly building a tasting network. He has a huge passion for food, cigars and, of course, wine…

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