Azienda Agricola Montevertine
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fermented in cement and aged in a combination of French oak barrels and large old casks. Despite not using the famous appellation name, Montevertine's Le Pergole Torte is one of the most pure expressions of Sangiovese and one of the most iconic wines made in Chianti Classico, 1194 Montevertine, Toscana 'Montevertine', 2004, 625
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fermented in cement and aged in a combination of French oak barrels and large old casks. Despite not using the famous appellation name, Montevertine's Le Pergole Torte is one of the most pure expressions of Sangiovese and one of the most iconic wines made in Chianti Classico, Montevertine, Toscana 'Montevertine', 2012, 425
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fermented in cement and aged in a combination of French oak barrels and large old casks. Despite not using the famous appellation name, Montevertine's Le Pergole Torte is one of the most pure expressions of Sangiovese and one of the most iconic wines made in Chianti Classico, Montevertine, Toscana 'Montevertine', 2014, 375
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fermented in cement and aged in a combination of French oak barrels and large old casks. Despite not using the famous appellation name, Montevertine's Le Pergole Torte is one of the most pure expressions of Sangiovese and one of the most iconic wines made in Chianti Classico, Montevertine, Toscana 'Montevertine', 2015, 350
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fermented in cement and aged in a combination of French oak barrels and large old casks. Despite not using the famous appellation name, Montevertine's Le Pergole Torte is one of the most pure expressions of Sangiovese and one of the most iconic wines made in Chianti Classico, Montevertine, Toscana 'Montevertine', 2016, 325
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