Tipken's
Restaurant, Hotel
Sylt, Germany
About Tipken's
The Tipken’s is located within the beautiful Severin’s Resort in Keitum. It is run by Nils Henkel, a famous German chef who has earned several Michelin stars. He is famous for his flora and fauna menus. Flora is always a vegetarian option and fauna focus on fish and meat. At the Tipken’s you have these two menu options, but you can also order all dishes à la carte.
The wine list is well-selected, with more than 700 different wines available, where aged vintages of high-quality German producers as well as newcomers are represented. A nice selection of big bottles is also available.
The list holds a big selection of German wines, but also plenty of Burgundy, Austria and Bordeaux with age, plus plenty of big bottles. My personal highlights are the beautiful and big selection of older wines from overseas like California and Australia.
Great for
- Big bottles
- Bottles with age
Bodendorf’s
